Welcome to Nebraska Knoll Sugar Farm

Each spring since 1980 we, the Coty family, have tapped sugar maple trees in the foothills of Mt. Mansfield. The mountainside sugarbush slopes up from Nebraska Valley in Stowe, Vermont, six miles from the village and part of the scenic view from Trapp Meadow.

Our retail room features maple products for sale, tasting samples, and a display of photos and artifacts. You’ll walk through a door into the evaporator room where we boil the sap. Next door is the 40-cord woodshed.

9/9/25 UPDATE: The new bridge on Falls Brook Lane is nearly completed. We will be open again for business on Friday, September 12th.

AUTUMN HOURS September 12th - October.
OPEN Fridays, Saturdays, Mondays, and Tuesdays, 10am-5pm.
CLOSED Wednesdays, Thursdays, and Sundays.

AUTUMN TOUR SCHEDULE:
September 12, 13, 15, and 16: TOURS at 11am and 2pm.

September 19 - October 21: TOURS at 10am, 11am, 2pm, and 3pm.

TOUR INFO: No sign-up, no fee. Please show up 5 minutes early. Tours last 20-30 minutes, outdoors and indoors, with minimal walking. They offer an overview of the sap-to-syrup steps and of our own maple story. In Vermont the definition of spring is when the sap is running.

MAPLE SYRUP TASTING is offered during all open hours.

A SELF-GUIDED EXPLORATION is offered during all open hours. Peruse photos and displays in the evaporator room where we boil the sap.

CONTACT EMAIL: info@nebraskaknoll.com

*****Visit our Blog to glimpse the boundless perspectives on Nebraska Knoll maple sugaring.*****

MAIL ORDER: 2025 maple syrup is available to order through the Online Shop. We ship weekly within the U.S. To order, click on “Online Shop” in menu.

Maple sugaring comes with the territory here in northern Vermont. The Nebraska Knoll "terroir" - the unique quality of our syrup - derives from the soil, the weather on the knoll, and the blend of traditional and modern practices particular to the Coty style of sugarmaking.